These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used instead of all-purpose flour, and cashew butter is blended in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re good for birthday events, potlucks, or as a candy deal with to your self.
Funfetti has at all times been my go-to in the case of cake! The sprinkles make it not solely colourful but in addition add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style superb with blondies?! So, Linley got down to create a gluten-free model that might be simply as scrumptious and simple to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.
To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing sophisticated right here, buddies!
White Chocolate Funfetti Blondies – What You’ll Want
- All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the proper consistency and taste for these blondies.
- Eggs: They assist bind the elements collectively and provides the blondies construction.
- Gentle brown sugar: This provides an attractive caramel taste to the blondies that you just simply can’t get with common sugar.
- Coconut flour: This gluten-free flour is the star of those blondies! It offers them that chewy texture and provides a delicate coconut taste.
- White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
- Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
- 8×8-inch baking dish: Ensure you use an 8×8-inch baking dish for the proper thickness and texture of the blondies.
Different Methods to Make This Nice Recipe
Lacking one thing in your kitchen or have your individual concepts for this recipe? You’ll be able to at all times substitute the cashew butter with almond butter if wanted. Simply observe that it’ll change the flavour of the bars.
Don’t have brown sugar? Use coconut sugar as a substitute! And if you need very thick bars, double the recipe and bake for a further 10 minutes. You’ll have a deliciously thick and chewy blondie bar.
Ideas for the BEST White Chocolate Funfetti Blondies
Since these are flourless blondies, be certain that to allow them to totally cool earlier than slicing, or they could collapse. They’ll be simpler to chop into squares and serve as soon as they’ve had time to chill.
In order for you a gooey, undercooked middle (which is my private favourite), bake for a couple of minutes lower than beneficial. Simply take into account that the blondies will proceed to prepare dinner as they settle down, so don’t overbake them.
Sprinkles are enjoyable, however elective. For those who don’t have any sprinkles, these blondies will nonetheless style scrumptious with out them. You too can substitute with chopped nuts for a unique taste and texture.
Methods to Retailer
Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.
You too can freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.
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White Chocolate Funfetti Blondies
These white chocolate funfetti brownies are a gluten-free deal with that everybody will love, with coconut flour and cashew butter as the principle points of interest. They’re simple to make, deliciously chewy, and are good for any event.
Prep:10 minutes
Prepare dinner:19 minutes
Whole:29 minutes
Components
Dry Components
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1/2 cup white chocolate chips
- 1 tablespoon sprinkles +extra for topping
Ideas & Notes
- The cashew butter will be changed with almond butter if desired. It’ll change the flavour of the bars. The brown sugar will be changed with coconut sugar.
- If you need very thick bars, double the recipe and bake for a further 10 minutes.
- Since these are flourless blondies, be certain that to allow them to totally cool earlier than slicing, or they could collapse.
Diet info
Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g