Spinach artichoke grilled cheese is one in every of our hottest recipes! Based mostly on spinach artichoke dip, it’s completely scrumptious in simply quarter-hour.
On the lookout for an insanely scrumptious grilled cheese recipe? Alex and I had a latest yearning for grilled cheese and had a stroke of genius that was too good to not share! We current: Spinach Artichoke Grilled Cheese. Our inspiration for this sandwich was to mix a grilled cheese sandwich with the spinach artichoke soften we made some time again, to meld the deliciousness of spinach artichoke dip into sandwich kind.
Associated: 10 Scrumptious Methods to Eat Leafy Greens
The result’s gooey and completely scrumptious – just like the well-known dip, however in meal kind. We went heavy on the spinach on this recipe to take full benefit of the goodness of darkish leafy greens. The magic ingredient is bitter cream – only a bit on every sandwich transforms it from the odd grilled cheese. For the cheese we used shredded cheese as an alternative of a cheese slice, which makes for the right tacky consistency. We additionally put cheese above and under the filling, which helped to extend the general cheesy-ness.
There’s one thing a few toasted cheese sandwich that simply doesn’t get outdated. No less than, it hasn’t but! Give this spinach artichoke grilled cheese a style, and tell us your ideas within the feedback under!
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This recipe is…
This spinach artichoke grilled cheese recipe is vegetarian. For gluten-free, use gluten-free bread.
Description
Spinach artichoke grilled cheese is one in every of our hottest recipes! Based mostly on spinach artichoke dip, it’s completely scrumptious in simply quarter-hour.
- 3 cups spinach leaves, roughly chopped
- 3 canned artichoke hearts (6 ounces)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons bitter cream
- 1 cup shredded cheese (mix of mozzarella, Monterrey jack and provolone)
- 4 items bread
- Kosher salt
- Butter
- Mince the garlic. Drain and chop the artichokes. Wash and stem the spinach, then chop it coarsely.
- Warmth in regards to the olive oil in a skillet. Add the garlic and saute for 30 seconds. Then add the spinach and 1 pinch okosher salt, and saute for a couple of minutes till simply limp. Add the artichokes and saute for an additional minute or so, till heated by means of. Drain off any liquid from the pan. Stir within the bitter cream and one other pinch of kosher salt.
- Unfold butter (or olive oil) on one facet of every of the bread items. Warmth a griddle pan to medium excessive warmth. Place 2 items of bread on the griddle, buttered facet down. On every bit, unfold some shredded cheese, the spinach artichoke filling, some extra cheese (½ cup cheese per sandwich), and the opposite piece of bread. When the underside bread is browned, flip the sandwich and prepare dinner till the bread is toasted and the cheese is melted.
- Class: Fundamental Dish
- Methodology: Stovetop
- Delicacies: American
