These Pumpkin Spice Oat Cups are a no-bake dessert INFUSED with cozy fall flavors like maple syrup, butterscotch, and (in fact) pumpkin spice! They’re chewy, candy, and may be made upfront, which implies you may have them available in your freezer for a candy fall deal with anytime.
After our OG peanut butter oat cups went viral on the web (and in your hearts!), we needed to take issues up a notch in honor of all issues AUTUMN with these scrumptious pumpkin spice oat cups. They’re our newest addition to this no-bake dessert obsession.
Should you haven’t tried our monster cookie oat cups or our caramel delite oat cups you would possibly as nicely make a batch of these whenever you’re whipping up these pumpkin spice oat cups 😀 You possibly can by no means have TOO many oat cups in your freezer for those who ask us.
The most effective factor about no-bake desserts is that they’re EASY PEASY. You’ll make the oat layer, add it to your muffin pan, make your melted chocolate topping, and spoon that on high. All that’s left to do after that’s freeze for Half-hour, and it’s time to indulge.
- Fast-cooking oats: We want utilizing quick-cooking oats because it offers one of the best style and texture.
- Maple syrup: This provides a scrumptious pure sweetness and pairs completely with the pumpkin spice taste!
- All-natural cashew butter: Be sure that to get drippy all-natural cashew butter. You can too substitute with almond or peanut butter.
- Pumpkin pie spice: That is the important thing to getting that cozy pumpkin taste in each chunk!
- Walnuts: These add a pleasant crunch, however be happy to substitute together with your favourite nuts or depart them out altogether.
- Semi-sweet chocolate chips: Melted chocolate provides the right of entirety to those oat cups. Our fav is darkish chocolate!
- Coconut oil: This helps the chocolate set and provides some wholesome fat to your deal with.
- Butterscotch chips: Elective, however extremely beneficial for an additional crunch and burst of taste!
- Muffin pan w/ liners: You’ll want a standard-size muffin pan and liners to make these cups. In case you have a silicone muffin tin, that can work, too!
Reusable
Silicone Muffin Mildew
Right here’s our favourite silicone muffin mildew to make use of for baking and no-bake desserts!
You wager! We used chocolate chips, however you need to use chopped chocolate items. And for those who’d reasonably have milk chocolate as a substitute of darkish, go for it! And a few individuals want white chocolate with pumpkin flavored desserts, so be happy to sub for white chocolate chips if that sounds good to ya!
We don’t advocate utilizing rolled oats. Old school rolled oats can be too robust in these oats. Fast-cooking oats are smaller and softer, which works a lot better on this recipe.
attempt it!
Home made Pumpkin Pie Spice
Make our selfmade pumpkin pie spice for these oat cups. You’ll find it irresistible!
right here’s a tip!
Ensure you let the oat cups set and agency up lengthy sufficient earlier than storing them within the freezer. Should you don’t, they could be a bit too mushy and disintegrate whenever you take away them from the muffin liners.
If you end up with leftover oat combination when filling the muffin liners, you may simply add extra to every liner till it’s all used up. It’s higher to have additional oat cups than not sufficient!
You possibly can retailer these pumpkin spice oat cups within the fridge for as much as 5 days or within the freezer for as much as 3 months. Simply you’ll want to allow them to set earlier than transferring into an hermetic container or bag and storing within the freezer.
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Line a metallic muffin pan with paper liners or use a silicone muffin pan (no have to line the silicone pan).
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First, make the oat layer. Add the quick-cooking oats, maple syrup, cashew butter, and walnuts to a bowl and stir the entire components collectively till mixed. If it appears dry, add 1 to 2 teaspoons of water. Scoop about 2 tablespoons of the oats into the underside of every muffin cup and firmly press them into the cup.
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Soften the chocolate chips and coconut oil collectively in a microwave protected bowl. Warmth the combination in 20 second intervals, stirring after every interval till silky and clean.
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Scoop 2-3 teaspoons of the melted chocolate and add it on high of the oat layer. Swirl the muffin pan in a circle to simply distribute the chocolate over the oats. If there’s any melted chocolate left within the bowl evenly distribute the chocolate into every cup. Prime every cup with chopped butterscotch chips.
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Place the muffin pan within the freezer for 20-Half-hour to set.
- We used chocolate chips, however you need to use chopped chocolate items.
- Should you don’t like darkish chocolate, you need to use milk chocolate as a substitute.
- We don’t advocate utilizing rolled oats. Old school rolled oats can be too robust in these oats.
- Ensure you let the oat cups set and agency up lengthy sufficient earlier than storing them.
Energy: 223 kcal, Carbohydrates: 22 g, Protein: 4 g, Fats: 14 g, Fiber: 3 g, Sugar: 13 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this submit are by Dalya from It’s Raining Flour.
