One-Pot Lemon Tortellini Soup – Match Foodie Finds

Get able to dive into a comfy bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Filled with savory floor rooster, veggies, tacky tortellini, and a kick of lemon that offers it an additional shiny end.

And the very best half? It’s all achieved in below 35 minutes. Discuss an ideal weeknight dinner recipe.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this shiny and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I really like love love the distinction of recent lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in line with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made utterly in a single pot. The meatballs are actually simply damaged up items of floor rooster, which suggests 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Rooster meatballs: Made with a mix of Italian seasoning, purple pepper flakes, and garlic, these rooster meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got rooster meatballs on this soup, however be at liberty to make use of a meat tortellini should you want.

Rooster broth: The bottom of this soup! Rooster broth taste pairs properly with rooster meatballs, however any broth you’ve readily available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — significantly yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing recent lemon juice because it gives the very best taste. That is what we suggest 😋

Straightforward Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however should you don’t have any readily available, store-bought ravioli may even style delish.

Rooster Meatballs –> Beef or Pork Meatballs: Floor rooster could be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a rooster meatball for this soup. Clearly beef or pork or a mix would even be fairly tasty.

Frozen Peas –> Recent Peas: Actually both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each recent and frozen and it doesn’t change the style or the feel of the peas.

Prime Ideas when Making Lemon Tortellini Soup 

• The tortellini will proceed to absorb the broth: For those who aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
• When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less more likely to clump when melted within the soup as pre-shredded cheese accommodates added preservatives that stops clumping within the bag, however doesn’t permit for it to soften as simply. 

Storage

Earlier than refrigerating, make sure that to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: Once you’re able to reheat, we discovered that it’ll seemingly be crucial so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.

One-Pot Lemon Tortellini Soup Recipe

You may love this straightforward lemon tortellini soup with English peas! Filled with rooster, veggies, and tacky tortellini, it is a fast and satisfying meal made in a single pot in simply 35 minutes.

Prep:20 minutes minutes

Prepare dinner:15 minutes minutes

Complete:35 minutes minutes

Fats 19

Carbs 39

Protein 26

Substances

Floor Rooster

• 1.5 tablespoons Italian Seasoning
• 1 teaspoon purple pepper flakes
• 1 teaspoon dried chives
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic
• ½ teaspoon freshly floor black pepper
• 1 lb. floor rooster

Different Substances

• 3 tablespoons olive oil
• ½ cup dry white wine sauvignon blanc
• 1 white onion minced
• 3 giant carrots peeled and chopped into cash
• 1 teaspoon sea salt separated
• 6 cloves garlic minced
• 8 cups rooster broth
• 2 cups frozen candy peas
• 16 oz. cheese tortellini
• 1 cup freshly shredded parmesan cheese + extra for topping
• 3 tablespoons recent lemon juice
• ¼ cup chopped recent parsley

Directions 

• Add all of the components for the bottom rooster to a bowl and gently combine to mix.

• Warmth olive oil in a big pot over medium/excessive warmth. When the olive oil is aromatic, break the rooster into small items resembling rooster meatballs.

• Prepare dinner the rooster items till browned on all sides, about 6-7 minutes. Be sure you gently transfer the rooster items round so that they don’t stick with the underside of the pot. Take away the rooster from the pot.

• Deglaze the pot with wine and use a spatula to scrape the brown bits from the underside of the pot.

• Add the onion and carrots to the pot and season with ½ teaspoon salt. Toss and saute over medium/excessive warmth for 5-6 minutes.

• Add the garlic and saute for an extra 1 minute. As soon as the garlic is aromatic, add the broth to the pot and produce to a boil.

• Add the peas and tortellini to the pot and switch the warmth right down to medium. Let the tortellini cook dinner for 3-4 minutes or till the middle of the tortellini is scorching and gooey.

• Add the rooster again to the soup and stir to mix.

• Take away the pot from warmth and slowly add the parmesan to the soup. Add just a few tablespoons of the cheese at a time, stirring continuously. Repeat till all of the parmesan has been added. For those who add the parmesan all at one time it would climb.

• Add the remaining salt and lemon juice to the pot and stir.

• Prime with recent parsley, parmesan cheese, and purple pepper flakes. Serve instantly and luxuriate in.

Ideas & Notes

• Any sort of tortellini will work for this recipe.
• We used frozen candy peas, however you need to use recent ones, too. You’ll simply need to let the peas cook dinner a bit longer or to the specified crunch degree.
• Freshly grated parmesan works higher than pre-shredded. It’s much less more likely to clump.
• The tortellini will proceed to absorb the broth. For those who aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth.

Vitamin information

Energy: 438kcal Carbohydrates: 39g Protein: 26g Fats: 19g Fiber: 6g Sugar: 7g