Grilled skirt steak tacos topped with Mexican road corn is a match made in heaven for a simple summer season dinner concept!
Skirt Steak Tacos
Taco tuesday simply acquired somewhat extra thrilling! Summer season is my favourite season. With the hotter climate, we use the grill all summer season. For those who want some dinner concepts to whip up on the grill, these Mexican-inspired grilled skirt steak tacos topped with charred corn, cotija cheese and lime is simply the factor! Nothing beats that smoky, char-grilled taste―particularly when eaten al fresco! If you need some sides to go together with this, why not make some Cilantro Lime Rice and Fast Black Beans. Extra of my favourite grilled steak recipes are Grilled Steak Fajitas, Grilled Flank Steak with Chimichurri, or strive these low-carb, Lettuce Wrap Grilled Steak Tacos.
Grilled Steak Taco Substances
Right here’s every thing you’ll have to make this grilled steak taco recipe. (See the recipe card beneath for the precise measurements.)
- For the Elote: Corn, mild mayo, cilantro, ancho chili powder, lime juice, salt.
- Skirt Steak: Skirt steak is a scrumptious minimize of beef, excellent for making steak tacos.
- Steak Seasoning: Cumin provides a smoky taste.
- Corn Tortillas are a wholesome gluten-free tortilla choice.
- Skirt Steak Taco Toppings: Cheese (Cotija, queso fresco, or feta), cilantro, lime wedges end the dish.
Easy methods to Make Skirt Steak Tacos
Right here’s the step-by-step images for these grilled steak tacos. Discover the whole directions in recipe card beneath.
- Season the steak on each side with salt and cumin.
- Put together a gasoline grill or charcoal grill. When sizzling, clear and oil the grates.
- Grill the corn on medium-high warmth, turning often till barely charged.
- Make the Elote: Place the corn in a bowl and minimize off the kernels with a big knife. Stir within the remaining elote elements and put aside.
- Easy methods to Grill Steak: Improve the grill’s warmth to excessive. Cook dinner the steak for 1½ to 2 minutes on all sides for medium uncommon, or prepare dinner longer in your desired temperature.
- Heat corn tortillas on the grill for 30 to 60 seconds on all sides.
- Easy methods to Lower Skirt Steak for Avenue Tacos: Let the meat relaxation for five to 10 minutes. Thinly slice the meat throughout the grain. Meaning you need to minimize perpendicular to the muscle fibers.
- Assemble Tacos: Place the steak within the tortillas, prime with elote, cheese, and cilantro, and serve with lime wedges.
Variations
- Tortillas: My daughter loves corn tortillas, but when your youngsters don’t look after them, you should use crispy taco shells, flour tortillas, and even lettuce wraps.
- You’ll be able to swap the steak for rooster or shrimp (or make a combo) and grill some plain corn on the aspect for finicky palates. For serving, I set out plenty of taco toppings—cheddar cheese, shredded lettuce, tomatoes, and avocado—after which let everybody construct their very own.
- Mayo: Substitute mayonnaise with Greek yogurt or mild bitter cream, or depart it out.
- Not a cilantro fan? Omit it or serve it on the aspect as a topping for different friends.
- Lower of Beef: Substitute flank steak.
- Can’t eat cheese? Skip it.
- Corn Cooking Tip: For those who don’t have an outside grill, you possibly can char the corn straight over the burner of a gasoline range over low warmth, turning typically till charred throughout. The tortillas could be heated the identical means. And, if you happen to don’t have a gasoline range, prepare dinner them in a grill pan.
What to Serve with Steak Tacos
Under are some good aspect dish concepts for steak tacos:
Storage
Refrigerate the leftover steak and corn in separate containers for 4 days.
Microwave the steak till heat, and assemble your tacos earlier than consuming. You may also freeze the steak for 3 months.
Extra Taco Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 tacos
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Season the steaks on each side with salt and cumin.
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Warmth the grill over medium-high warmth, when sizzling clear and oil the grates, then grill the corn, turning often till barely charred, about 10 minutes.
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Switch to a reducing board, when cool sufficient to deal with, minimize the corn off the cob and place in a medium bowl, combine with mayo, cilantro, chili powder, lime juice and salt. Put aside.
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Improve the flame to excessive warmth, add the steaks and prepare dinner about 1 1/2 to 2 minutes on all sides for medium uncommon, or longer to your required likeness.
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Put aside on a reducing board and grill the tortillas till the sides turn out to be charred, about 30 to 60 seconds on all sides.
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Thinly slice the steak throughout the grain, place over the tortillas, prime with elote, cheese, garnish with cilantro and serve with lime wedges.
Final Step:
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Serving: 2 tacos, Energy: 418 kcal, Carbohydrates: 33.5 g, Protein: 31 g, Fats: 19.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 89 mg, Sodium: 738 mg, Fiber: 4.5 g, Sugar: 4 g