This Grilled Coconut Rooster is a vibrant rooster dish with nice taste and a kick of spice. It’s excellent for summertime grilling!
These boneless rooster thighs are marinated in Asian-inspired flavors, positioned on a sizzling grill, and topped with deliciously garlicky veggies.
That is my FAVORITE rooster recipe we’ve developed on Match Foodie Finds in maybe 5 years. Everybody on the staff has been raving about this coconut rooster, and we’ve been making it for our households since I first examined it. This dish is just not solely vibrant in taste and shade however comes collectively tremendous simply ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Give your rooster 2.5 hours to marinate, and also you’ll have an extremely tender, juicy rooster that’s excellent for serving with our sticky rice and colourful veggies.
Key Components for Grilled Coconut Rooster
- Coconut milk: A staple in Asian-inspired cooking, coconut milk provides a creamy and barely candy style to the marinade.
- Chili garlic sauce: This chili garlic sauce packs a punch of warmth and taste. Use as a lot or as little as you like, relying in your spice tolerance.
- Rice vinegar: This provides acidity to the marinade and balances out the flavors.
- Sriracha: What offers this rooster a contact of spice is the addition of Sriracha. Be happy to regulate the quantity in line with your required spice stage.
- Soy sauce: One of many key substances on this recipe, soy sauce provides a salty and savory taste to the marinade.
- Recent lime juice: Recent lime juice provides a vibrant and zesty taste to the rooster and helps to tenderize the meat.
- Ginger: This fragrant root provides a heat and barely spicy taste to the marinade.
- Honey: Honey provides a contact of sweetness to stability out the warmth and acidity within the marinade.
- Boneless skinless rooster thighs: Rooster thighs are most popular for this recipe as they’re extra flavorful and tender in comparison with rooster breasts.
- Mini bell peppers: These colourful peppers add a pleasant crunch and sweetness to the dish.
- Cilantro: Recent herbs like cilantro add a burst of freshness and taste to the grilled rooster.
- Outside grill: One of the best cooking technique for giving the rooster a smoky and charred taste. When you don’t have an outside grill, we’ve offered baking instructions as properly.
Don’t Have Garlic Chili Sauce?
Substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It is going to have a barely totally different taste, however it’ll nonetheless be scrumptious!
Can’t discover mini peppers?
When you can’t discover mini peppers, be at liberty to make use of two giant bell peppers. Snow peas or inexperienced beans would additionally style nice.
Tasty Additions we’re loving
Add a fried egg or avocado slices on high for an additional indulgent and engaging meal.
Our Prime Tip for Grilled Coconut Rooster
To make sure even cooking and stop burning, be certain that to flatten out the rooster thighs earlier than marinating. This may also assist the marinade penetrate the meat higher.
Don’t have a grill?
Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF-165ºF.
Methods to Retailer & Freeze
In case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3-4 days. This recipe is nice for meal prep!
To freeze, let the rooster cool fully earlier than wrapping it tightly in plastic wrap and putting it in a freezer-safe bag. It is going to maintain properly for as much as 3 months.
What to Serve with Grilled Coconut Rooster
This grilled coconut rooster would style nice with our Instantaneous Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad.
For dessert, attempt our favourite summer time picks like these Basic Lemon Bars, Strawberry Banana Blender Muffins, or Simple Coconut Key Lime Pie Bars!
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Grilled Coconut Rooster Recipe
Boost your summer time with this grilled coconut rooster recipe! Tender rooster thighs marinated in a flavorful mixture of Asian-inspired flavors then grilled to perfection. This dish is bursting with taste and makes a scrumptious meal by itself or on a mattress of rice.
Prep:2 hours 30 minutes
Cook dinner:15 minutes
Complete:2 hours 45 minutes
Components
Different Components
- 1-1.5 lbs. boneless skinless rooster thighs
- 1 tablespoon avocado oil
- ½ small pink onion sliced
- ½ teaspoon sea salt
- 2 cloves garlic minced
- 2 cups sliced mini bell peppers
- 1 teaspoon rice vinegar
- Squeeze of recent lime juice
- 2 tablespoons recent chopped cilantro
Suggestions & Notes
- Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF165ºF.
- When you don’t have garlic chili sauce, substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It is going to have a barely totally different taste, however it’ll nonetheless be scrumptious.
- When you can’t discover mini peppers, be at liberty to make use of two giant bell peppers.
Diet info
Energy: 271kcal Carbohydrates: 16g Protein: 24g Fats: 13g Fiber: 3g Sugar: 11g
Images: pictures taken on this publish are by Erin from The Wood Skillet.