Crockpot Sesame Hen – Simple Sluggish Cooker Dinner Concept

Candy, savory, and barely spicy, this straightforward Crockpot Sesame Hen is a straightforward Asian-inspired dinner with completely balanced flavors.

Crockpot Sesame Hen

For those who love sesame hen, I feel you’ll take pleasure in this straightforward, arms off gradual cooker sesame hen recipe. Making it within the gradual cooker, the hen seems extra like my Sluggish Cooker Shredded Hen. For those who choose it extra like a stir-fry, I’d stick with the range high recipe. It’s made with boneless skinless hen breasts or thighs, honey, soy sauce, sesame oil, rice wine vinegar and sriracha for that stability of candy, spicy, savory and acid. Serve it over a bowl of rice or along with your favourite brown fried rice recipe.

Why This Sluggish Cooker Sesame Hen Works

I’m not a fan of candy meals as a foremost dish until they’re balanced with savory and spicy flavors. On this recipe, the honey, soy sauce, rice wine vinegar, and sriracha complement one another fantastically, making a harmonious stability with out being overly candy. After a number of trials, I lastly nailed the proper sweet-savory ratio with out counting on an excessive amount of sugar (or honey on this case).

Nevertheless, some suggestions since I shared this in 2013 impressed me to make a couple of tweaks to make it higher. I decreased the tomato paste, added contemporary ginger for a contact of heat, and bumped up the sesame for additional depth. I additionally examined this recipe with hen thighs, which turned out to be my favourite—juicy, flavorful, and ideal for this dish. For those who choose hen breasts, be happy to make use of these as an alternative!

What You’ll Want

Right here’s the substances to make sesame hen within the gradual cooker. See actual measurements within the recipe card under:

• Hen thighs or breasts: Use your most popular reduce for juicy, flavorful outcomes.
• Black pepper: Provides a delicate kick to reinforce the general taste.
• Soy sauce: Offers a salty, umami base; tamari works nice for a gluten-free possibility.
• Honey: Balances the saltiness with a contact of pure sweetness.
• Tomato paste: Provides depth and richness to the sauce.
• Rice wine vinegar: Brings acidity to brighten the flavors.
• Garlic: Infuses the dish with a daring, fragrant layer.
• Ginger: Provides heat.
• Sesame oil: For that sesame taste.
• Sriracha: For warmth to stability the sweetness.
• Cornstarch: Thickens the sauce to coat the hen completely.
• Water: Helps dissolve the cornstarch.
• Sesame seeds: Provides a lightweight crunch and nutty taste.
• Scallions: Brightens the dish with a contemporary garnish.

How To Make Crockpot Sesame Hen

Right here’s the step-by-step instructions, see recipe card under for the printable recipe.

Place the hen within the gradual cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours. In case you are not house and wish it to prepare dinner longer, it will likely be superb.

Take away hen, leaving the sauce within the gradual cooker. Shred hen with two forks; put aside.

In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the gradual cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the gradual cooker and blend effectively.

Serve hen and sauce over rice and high with sesame seeds and chopped scallions for garnish.

Serving Ideas

• Rice – Serve this over sticky rice, jasmine rice or brown rice. For straightforward rice recipes do that Prompt Pot Brown Rice. Cauliflower rice would make an amazing low-carb possibility.
• Greens – steamed or roasted broccoli, snow peas, asparagus or bok choy could be an amazing aspect.

Leftovers

For lunch the subsequent day, I made some lettuce wraps with some leftover forbidden rice. It will preserve as much as 4 days within the fridge in an hermetic container.

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