Jamaican Curry Rooster
Jamaican Curry Rooster is a distinct twist in your typical curry rooster recipes. The warmth is fruity and candy, the spices are heat and welcoming, and a coconut milk broth makes it comforting. Give it a try to discover a new curry to like!
Simple Jamaican Curry Rooster Recipe
It’s greater than a eager for a Caribbean trip that may have this Jamaican curry rooster hitting the spot.
Each time I’m unsure what to prepare dinner and wish a simple meal (soooo nearly each night time), curry is one among my defaults: Thai Rooster Curry, Sluggish Cooker Rooster Curry, and Coconut Curry are three frequent menu gadgets.
This Jamaican curry rooster is exclusive.
- Whereas it has a number of the standard curry components like coconut milk and spices, the warmth has a refined sweetness to it and the spices are extra heat than different curries.
- The sauce is thick and wealthy, so this curry is reassuring on a cold night if that’s if you find yourself craving it, however the spices additionally work surprisingly effectively on even the most well liked summer season day. I think that’s why curry is so well-liked in international locations recognized for his or her heat climates, like India and the Caribbean.
About Jamaican Curry Rooster
Conventional Jamaican curry is made with scotch bonnet peppers and Jamaican curry powder.
- It’s a daring, flavorful dish that’s cooked slowly over low warmth, permitting time for the spices to develop.
- It incorporates items of juicy rooster (often thighs), together with carrots and potatoes. The potatoes break down a bit of and assist thicken the broth.
- Its vibrant yellow shade comes from Jamaican curry powder.
- Scotch bonnet peppers give it a candy, fruity warmth.
It’s believed that the dish (and its corresponding spices) got here to Jamaica within the seventeenth century when staff from East India have been dropped at the British colony.
Learn how to Make Jamaican Curry Rooster
That is an tailored, easy-ingredient model of conventional Jamaican curry rooster.
As with every culturally impressed recipe, from my Immediate Pot Rooster Tikka Masala to this Sluggish Cooker Butter Rooster, I’ll by no means ask you to go from retailer to retailer looking for specialty components.
If you’d like genuine taste (like on this Peruvian Rooster), remodeled to be wholesome and carried out with components you will discover on the common American grocery store, you’ve come to the suitable place.
Right here’s how I substituted Jamaican curry powder and scotch bonnet peppers for my at-home model.
Learn how to Substitute Jamaican Curry Powder
- Like all curry powders, Jamaican curry powder is a mix of various spices. There’s nobody single recipe for it, although most blends include cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric.
- Jamaican curry powder is totally different than curry powder you’ll sometimes discover within the common U.S. supermarkets as a result of it incorporates extra turmeric (which is why Jamaican dishes are sometimes yellow) and extra allspice compared to the opposite spices.
To substitute Jamaican curry powder, I began with common curry powder (which incorporates many of the similar spices), then added further turmeric and allspice. This allowed me to make use of components that have been simple for me to seek out, AND I didn’t must toast and grind the spices myself.
It won’t be an ideal, 100% genuine possibility, however it’s a scrumptious one which gave me glorious outcomes.
Substituting Scotch Bonnet Peppers
Scotch bonnet peppers are the opposite Jamaican ingredient I couldn’t discover simply. They’re very spicy but additionally a bit of candy and fruity.
- To substitute scotch bonnet peppers, cube a purple bell pepper VERY finely. This mimics the sweetness of scotch bonnets.
- Add a spicy pepper you *can* discover. Jalapeno is an effective possibility.
- Up the spice stage. Scotch bonnets are spicier than jalapenos. A pinch of cayenne pepper and further scorching sauce are a great way to extend the warmth.
Jamaican Curry Rooster From Scratch – Recipe Overview
Right here’s what you’ll have to make Jamaican curry rooster with coconut milk. It’s a contemporary manner to brighten up your dinner routine.
The Elements
- Rooster. Lean, boneless, skinless rooster breasts turn into completely tender and moist as they slowly prepare dinner within the sauce. The protein-rich rooster helps make this curry hearty and satisfying. You may as well use rooster thighs.
- Purple Bell Pepper + Jalapeno. My simple swaps that mimic the flavors of the standard scotch bonnet peppers. Each purple peppers and jalapenos are wealthy in Vitamin-A and Vitamin-C, making them wholesome additions to this curry (see extra well being advantages of jalapenos right here and purple peppers right here).
- Garlic + Ginger. Important taste additions to curry dishes.
- Spices. The flavour powerhouse! A mixture of curry powder, turmeric, and allspice make this curry heat, cozy, and deeply satisfying.
- Potatoes. I used Yukon gold potatoes as a result of they’ve a deliciously buttery taste, and their texture holds up properly. Common russet potatoes would work too. For an additional veggie, you may make this Jamaican curry rooster with potatoes and carrots, swapping out one of many potatoes for 2 medium carrots.
- Coconut Milk. Making Jamaican curry rooster with coconut milk thickens the sauce and likewise helps tame the warmth. I discovered gentle coconut milk resulted in a sauce that was nonetheless loads thick and satisfying, however for those who’d wish to make it even richer, you should utilize full fats coconut milk.
- Worcestershire Sauce. Provides a contact of savory, umami taste to the curry.
- White Wine Vinegar. Brightens up all of the flavors and provides a contact of acidity.
- Cayenne + Sizzling Sauce. To attain that signature Jamaican curry warmth, I used cayenne and scorching sauce. Use a bit of or a whole lot of every to achieve your required stage of spice.
- Cilantro. For freshness and delightful shade.
The Instructions
- Salt the rooster, then saute the onions.
- Add the bell pepper, jalapeño, garlic, and ginger.
- Stir within the spices.
- Saute till the rooster is golden.
- Add the potatoes.
- Pour within the remaining components, stirring earlier than bringing every thing to a simmer. Simmer 15 to twenty minutes.
- Serve with cilantro and rice. DIG IN!
Is Jamaican Curry Rooster Spicy?
- Sure, this recipe is spicy, at the very least in comparison with many of the different curries on this web site. I’d put it at a 3 or 4 out of 5, with “1” being gentle and “5” having you mopping your forehead.
- If you’re delicate to spice, I recommend dialing again the cayenne and scorching sauce to begin.
- In the event you adore spicy meals, you’ll go gaga for this. You would possibly wish to even add MORE scorching sauce.
Learn how to Retailer and Reheat Curry Rooster
- To Retailer. Leftover rooster curry will be saved in an hermetic storage container within the fridge for as much as 3 days.
- To Reheat. Gently reheat leftovers in a Dutch oven on the stovetop over medium-low warmth. You may as well rewarm this dish within the microwave.
- I don’t suggest freezing this dish, because the potatoes could turn into mealy as soon as thawed.
What to Serve with Jamaican Curry Rooster
- Rice. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb possibility) would all work effectively. Make this a Jamaican curry rooster with rice and beans by additionally including purple beans to the rice.
- Salad. For a wholesome, easy aspect dish, pair this curry with Arugula Salad.
- Veggies. Add extra greens to your meal by serving a aspect of Tahini Roasted Carrots.
Extra Scrumptious Curry Recipes
- Purple Lentil Curry with Candy Potatoes
- Immediate Pot Lentil Curry
- Chickpea Curry
- Sluggish Cooker Purple Lentil Cauliflower Curry
- Simple Tofu Curry
Really useful Instruments to Make Jamaican Rooster Curry
- Dutch Oven. That is an funding piece, however it’ll final you a lifetime.
- Measuring Spoons. Simple to retailer, and excellent for measuring the spices on this recipe.
- Further Giant Slicing Board. The additional house is nice for recipes like this one.
Jamaican curry rooster saved us from our dinner rut—at the very least till it grew to become the one factor both of us desires to eat! I hope it turns into a behavior for you too.
In the event you do that recipe, I’d love to listen to what you assume! Please go away a remark beneath and let me know the way it turned out for you. I’d particularly like to understand how you’re feeling in regards to the spice stage. Do we wish extra curry? Let’s focus on!
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Jamaican Curry Rooster
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Elements
- 1 ¼ kilos boneless, skinless rooster breasts minimize into 1-inch items (about 2 breasts)
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 medium yellow onion finely chopped
- 1 purple bell pepper very finely chopped*
- 2 jalapeno peppers very finely chopped*
- 3 cloves garlic minced (about 1 tablespoon)
- 1 teaspoon minced contemporary ginger
- 3 ½ tablespoons curry powder
- 1 teaspoon turmeric
- ¾ teaspoon allspice
- ¼ teaspoon cayenne pepper plus further to style*
- 2 medium Yukon gold potatoes peeled and diced
- 1 15-ounce can gentle coconut milk
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons white wine vinegar
- 1 teaspoon scorching sauce plus further to style*
- Chopped contemporary cilantro
- Ready brown rice quinoa, or cauliflower rice, for serving
Directions
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Sprinkle the rooster with salt. Put aside.
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In a Dutch oven or comparable deep, sturdy pot, warmth the oil over medium. As soon as it’s scorching, add the onions, and prepare dinner, stirring often, till the onions start to melt and switch translucent, 5 to eight minutes.
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Stir within the purple bell pepper, jalapeños, garlic, and ginger. Cook dinner, stirring typically, for two minutes.
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Add curry powder, turmeric, allspice, and cayenne. Cooking, stirring always, till spices flip deep gold and turn into extremely aromatic, about 1 minute.
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Add the rooster and sauté for five minutes, stirring typically. It ought to look golden on the surface however doesn’t must be utterly cooked via.
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Add the potatoes. Cook dinner, stirring typically, for 3 minutes.
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Add the coconut milk, Worcestershire, vinegar, and scorching sauce. Stir to mix. Carry to a simmer. Proceed to simmer, lowering the warmth to low as wanted, till the rooster is tender and cooked via, the potatoes are tender, and sauce has barely decreased, 15 to twenty minutes. Stir each couple of minutes to maintain the sauce from sticking.
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Style and season with further salt or scorching sauce as desired. Serve scorching over rice, with an enormous sprinkle of cilantro.
Video
Notes
- *Scotch bonnet peppers are probably the most conventional for Jamaican dishes, so if you will discover one (or if you will discover habanero peppers that are the closest substitute), use it right here and omit the cayenne and purple bell pepper and scale the recent sauce again to 1/2 teaspoon to begin. Our retailer doesn’t repeatedly carry both of those peppers, which is why I tailored the recipe to make use of a jalapeno pepper, mixed with a purple bell pepper and cayenne to imitate the fruitiness and warmth of scotch bonnet/habanero peppers.
- TO STORE: Leftover rooster curry will be saved in an hermetic storage container within the fridge for as much as 3 days.
- TO REHEAT: Gently reheat leftovers in a Dutch oven on the stovetop over medium-low warmth. You may as well rewarm this dish within the microwave.
- I don’t suggest freezing this dish, because the potatoes could turn into mealy as soon as thawed.
