Bubbly with a contact of sweetness, this oh so Festive Canned Champagne Cocktail is impressed by a traditional champagne sidecar, and it’s the proper drink to serve at your vacation gatherings.
We served ours proper within the champagne can, however you may you serve it fancy schmancy in a coup glass as nicely. Cheers!
I’ve all the time been a fan of bitter cocktails. From our Grapefruit Paloma Cocktail to our Unicorn Gin Cocktail and now, this canned champagne cocktail! The mix of citrus and alcohol is simply too good to withstand. It’s principally our tackle the sidecar cocktail from the Nineteen Twenties, however we’re utilizing canned champagne as a result of it’s simply that a lot better (and extra enjoyable!) than popping a whole bottle.
Making it? Oh girrrrl, it’s so simple as pouring just a few elements right into a glass and stirring. Ya assume you may deal with that? 😉
- Brandy: Select your favourite type of brandy! To maintain issues conventional, we used cognac.
- Cointreau: This orange-flavored liqueur provides a contact of sweetness to steadiness out the tartness of the lemon juice.
- Easy syrup: A easy syrup is equal elements sugar and water, boiled till the sugar dissolves. It’s a necessary ingredient in lots of traditional cocktails, together with this one.
- Recent lemon juice: Freshly squeezed lemon juice is all the time greatest in cocktails. The tangy taste provides a refreshing ingredient to the drink.
- Champagne: The headliner! Select any kind of champagne you favor, whether or not it’s brut, further dry, or perhaps a rosé.
In case you don’t have Cointreau, you may substitute it with triple sec. Simply know that triple sec has a decrease alcohol content material and is usually sweeter than Cointreau.
Enjoyable Elements for Serving
We LOVE serving this canned champagne cocktail with a lemon twist and frozen cranberries for a festive contact. You too can rim the glass with sugar or high it off with a sprig of contemporary rosemary. Truthfully, it’s arduous to go unsuitable with this drink, so get artistic and have enjoyable with the way you garnish it!
right here’s a tip!
If you’re making a canned cocktail, pour out or drink 2-4 oz. of champagne after which add the brandy, Cointreau, easy syrup, and lemon juice to the can. Gently stir and high with ice, if wanted.
This canned champagne cocktail recipe may be made in a “fancy” coup glass or served in a can with the highest taken off. The coup glass is ideal for a special day or fancy get-together, whereas the can choice is nice for a laid-back gathering with mates. You do you!
This cocktail is greatest served instantly, which is strictly why we love utilizing canned champagne as a substitute of popping a whole bottle. We advocate solely cracking as many cans as you want. Cheers!
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Pour the brandy, Cointreau, easy syrup, and lemon juice right into a tall glass. Add ice and gently stir the elements collectively.
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Pour into a relaxing glass with out ice.*
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Prime with champagne and luxuriate in.
- *If you’re making as a canned cocktail, pour out or drink 2-4 oz. of champagne from the can, after which add the brandy, Cointreau, easy syrup, and lemon juice to the can.
- Gently stir and high with ice, if wanted. In case you don’t have Cointreau, you may substitute it with triple sec.
Energy: 212 kcal, Carbohydrates: 15 g, Protein: 0.1 g, Fats: 0.04 g, Fiber: 0.04 g, Sugar: 15 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this submit are by Erin from The Wood Skillet.
