3 Ingredient Banana Pancakes – A Couple Cooks

It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. They’re excellent for busy mornings or snacks!

Now I didn’t invent this idea, but it surely’s a trick that’s value understanding and an amazing use for a lone banana ripening on the counter: 3 ingredient banana pancakes! After all like most web “hacks,” it sounds too good to be true. However take it from this actual human who has made numerous batches. These nutrient-rich pancakes actually do come out candy, fluffy, and scrumptious!

I’ve even whipped them up in a pinch with my toddler on my hip and let me let you know: these actually work. Slather them with nut butter they usually’re excellent for a fast breakfast or tasty afternoon snack! It goes with saying they’re nice for youths too—we’re amazed on the pace our two kiddos can demolish them.

Leap to the recipe—now.

Why to make 3 ingredient banana pancakes

Who invented 3 ingredient banana pancakes? This trick has been making its rounds on the web since 2017, when mannequin Karlie Kloss shared this recipe on her YouTube channel with bananas, eggs, and oats. Like several good development, it’s been made and remade 1000’s of occasions with totally different elements.

This model of three ingredient banana pancakes makes use of a ripe banana, eggs, and all goal or complete wheat flour. We tried these years in the past, however they’d an odd texture and didn’t come out proper. So we’ve lastly perfected the right elements and ratios! Like the unique pancakes you can even use oats in banana pancakes, however for one of the best pancake texture we choose mixing the oats like in these Banana Oatmeal Pancakes.

These pancakes are nutrient-dense, made principally bananas and eggs with a small quantity of flour. They arrive collectively in 10 minutes they usually fry up right into a fluffy, satisfying texture that seems like greater than the handful of elements.

These have develop into a lifesaver in our family: we make them for our two kiddos on the common they usually gobble them up. They’re nice heat or saved as leftovers: you may eat them chilly, room temp, or reheat them.

A couple of notes for cooking them

These 3 ingredient banana pancakes come collectively in a short time with only one bowl, a fork, and a griddle! I’ve made them holding my toddler when she needed a snack, they usually have been straightforward sufficient to do with one hand (although I wouldn’t advocate that on the common!). Listed below are a couple of ideas for cooking the pancakes:

• Use a really ripe banana. The ripeness of the banana is what brings that signature fruity fragrance to this recipe. It additionally makes one of the best texture. Keep away from utilizing a banana that’s underripe or simply ripe.
• Add a pinch of salt to convey out the flavors. This isn’t required, but it surely does convey out the flavors properly. We usually don’t embrace salt in an ingredient rely, since most cooks have have it readily available.
• Use butter or coconut oil for cooking. Once more it’s not technically within the ingredient record, however you’ll want a cooking oil to fry the pancakes.
• Examine for browning. These pancakes have a barely totally different texture out of your typical pancake, they usually brown barely otherwise. To test for doneness, merely slide a spatula beneath the underside and test for browning. Flip as soon as they’re golden brown; watch out to not overcook!

Substitutions for 3 ingredient banana pancakes

These 3 ingredient banana pancakes work finest with all-purpose flour or complete wheat flour. You may also make them gluten-free: we’d counsel utilizing gluten-free 1-to-1 flour. Oat flour might additionally work properly right here.

Keep away from substituting almond flour, because it makes such a fragile texture for pancakes. Strive these Almond Flour Pancakes in case you’re on the lookout for a pancake recipe formulated for almond flour.

Methods to serve them

Make these pancakes for breakfast for fast morning meals, or we love them as a snacks topped with peanut butter or almond butter. They’re excellent for youths or adults, and style nice at any temperature.

If you wish to step them up, you may add any form of pancake topping! Listed below are a couple of concepts:

Leftover and storage information

Leftover pancakes last as long as 3 days refrigerated and style good chilly, at room temperature, or gently reheated on the stovetop in a dry skillet.

A couple of extra ripe banana recipes we love

While you’ve received ripe bananas, attempt considered one of these enjoyable concepts for use them: